Moritz Dietl
Managing Partner
Dietl (at) treugast.com
Tel: +49 (0) 89 - 62 28 66 10
Both the hotel and food service industry are very dynamic and have experienced constant increases in demand and supply over the past years. Especially the market consolidation, with a growing share of branded hotels and system catering, makes it a challenge for existing operations to further develop businesses. The perspective of an external and independent industry expert will hereby not only serve as a means of identifying potentials for improvement. It rather supports the client with a targeted implementation of suitable measures in the ongoing business operation.
Furthermore, a reliable statement regarding the future profitability can increase the chances of securing cash flow from credit institutions and other investors in case the implementation of the optimization measures requires additional capital funding.
The operation analysis of TREUGAST will provide answers to the following questions:
Within the framework of the advisory mandate, TREUGAST offers, amongst other, the following services:
Hoteliers and restaurateurs, owners, credit institutions
Ensuring and optimizing the profitability by exploiting the existing success factors and creating new potentials for success